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Hayan Lotus Baekryeon Makgeolli

하얀연꽃 백련막걸리

ABV 7%

Volume 375ml

Product passport

Taste and aroma

Dried lotus herb · Structured finish · Consistent creaminess · Rounded grain

Pair with

maeuntang (spicy fish stew) · jeon-gol (Korean hot pot) · saeu-jeon (shrimp pancake)

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Official brewery site koreansul.co.kr Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Baekryeon Fresh Makgeolli Snow (seunou) Compare a similar drink · Korean Makgeolli · Chungcheongnam · 6% Baekryeon Fresh Makgeolli Snow (seunou) Try another from this brewery · Korean Makgeolli · Chungcheongnam · 6% Sinpyeong Brewery See the brewery Chungcheongnam Browse same-region drinks Korean Makgeolli Browse same-type drinks

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Description

Sinpyeong Brewery in Chungcheongnam-do crafts this 7% pasteurized makgeolli as the shelf-stable sibling to their celebrated fresh version. Domestic rice provides the creamy core, and while the pasteurization process rounds off some of the live-fermentation sparkle, it gains consistency and a cleaner, more structured finish in return. The lotus leaf influence is subtler here than in the fresh version - more dried herb than fresh petal - but it still distinguishes this bottle from conventional rice makgeolli. A 2012 national grand prize, plus 2013 IWSC and NYWSC bronze medals, confirm its international competitiveness. Serve at 8-10°C with maeuntang (spicy fish stew) where the composed body calms the chili, or with jeon-gol (table-top hot pot) for an all-evening companion.