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Hayan Lotus Baekryeon Makgeolli
하얀연꽃 백련막걸리
ABV7%
Volume375ml
Description
Sinpyeong Brewery in Chungcheongnam-do crafts this 7% pasteurized makgeolli as the shelf-stable sibling to their celebrated fresh version. Domestic rice provides the creamy core, and while the pasteurization process rounds off some of the live-fermentation sparkle, it gains consistency and a cleaner, more structured finish in return. The lotus leaf influence is subtler here than in the fresh version — more dried herb than fresh petal — but it still distinguishes this bottle from conventional rice makgeolli. A 2012 national grand prize, plus 2013 IWSC and NYWSC bronze medals, confirm its international competitiveness. Serve at 8-10°C with maeuntang (spicy fish stew) where the composed body calms the chili, or with jeon-gol (table-top hot pot) for an all-evening companion.
- Brewery
- Sinpyeong Brewery
- Region
- Chungcheongnam(충남)
Ingredients
Korean Rice
Awards
- ★2012 대한민국우리술품평회 대상 (살균막걸리 부문)
- ★2013 IWSC 동상
- ★2013 NYWSC 동상
Food Pairings
maeuntang (spicy fish stew)
jeon-gol (Korean hot pot)
saeu-jeon (shrimp pancake)
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