Korean Cheongju Visit Brewery Food Master

Hayan Lotus Baekryeonmalkeun Sul

하얀연꽃 백련맑은 술

ABV 12%

Volume 375ml

Product passport

Taste and aroma

Clean · Smooth

Pair with

raw fish (hoe) · Korean full course (hanjeongsik) · grilled fish

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Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official brewery site koreansul.co.kr Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Chestnut Blossom Aroma Compare a similar drink · Korean Cheongju · Chungcheongnam · 13.5% Baekryeon Fresh Makgeolli Snow (seunou) Try another from this brewery · Korean Makgeolli · Chungcheongnam · 6% Sinpyeong Brewery See the brewery Chungcheongnam Browse same-region drinks Korean Cheongju Browse same-type drinks

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Description

Hayan Lotus Baekryeonmalkeun Sul is a 12% ABV cheongju from Sinpyeong Brewery in Chungcheongnam-do, built on Korean rice with white lotus leaf (baekryeonip) as the botanical accent. The lotus leaf introduction is subtle but structurally important - it adds a clean, aquatic-herbaceous tone that prevents the rice base from settling into monotony. The nose carries steamed rice and a cool, green lotus-pad fragrance, almost like morning dew on leaves. On the palate, the body is medium-light with a polished, fluid texture. The rice sweetness is gentle and the lotus leaf threads through as a persistent green freshness that keeps each sip feeling renewed. The finish is moderate and clean, with a faint vegetal dryness. The brewery holds a Food Master certification and was designated a 2013 Visiting Brewery; the same year, it received an Encouragement Award at the Korea Traditional Liquor Awards in the yakcheongju category. Serve at 8-11°C with hoe where the lotus's aquatic quality resonates with the sea, alongside grilled fish where the herbal lift cuts through oils, or in a formal hanjeongsik setting where its quiet sophistication matches the pace of courses.