Hwanggeum Barley Distilled Spirit 17 - Korean Soju, Chungcheongnam, 17% ABV, 375ml. Clean, Aromatic
Korean Soju

Hwanggeum Barley Distilled Spirit 17

황금보리 증류주 17

ABV 17%
Volume 375ml

Product passport

Taste and aroma

Clean · Aromatic

Pair with

grilled meat (galbi) · bossam · sashimi

Product image
Representative image for this drink type
Core details
Brewery and bottle details recorded
Data source
Matched to Korea Agro-Fisheries & Food Trade Corp. data
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Next step
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Description

Hwanggeum Barley Distilled Spirit 17 is the entry-level expression in Chungcheongnam-do's Hwanggeum Barley lineup, bottled at an approachable 17% ABV. Nearly 40% domestic barley drives the grain bill, producing a toasted, nutty aroma that is uncommonly pronounced for such a low-proof distilled spirit. Nuruk fermentation adds savory umami depth, while fructose and citric acid fine-tune the balance between sweetness and acidity. This spirit occupies a unique niche: it has more aromatic intensity than diluted soju but less burn than higher-proof craft spirits. It serves as an effective stepping stone for drinkers moving from beer or makgeolli toward distilled Korean spirits.

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Region
Chungcheongnam (충남)

Ingredients

보리(국내산) 39.9%, 누룩(국내산)3.3%, Enzyme, Yeast, Purified Water, Fructose, Citric Acid

Tasting Notes

Read our guide - Korean Soju

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