Dureang Wine
두레앙와인
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Taste and aroma
Fruity · Sweet
Pair with
raw fish (hoe) · cheese · light appetizers
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Description
Dureang Wine is a 12% ABV fruit wine from Chungcheongbuk-do, built on Geobong (Kyoho) grapes with an intensely fragrant, sweet character. Geobong grapes are among the most aromatic table grapes in Korea, and that quality carries directly into the wine - you get big, generous grape perfume from the moment the bottle is opened. The nose presents candied grape, grape blossom, and a whisper of honeyed stone fruit. On the palate, the body is light-medium with a smooth, almost silky texture. The sweetness is ample but not aggressive, with enough natural grape acidity underneath to maintain shape and prevent monotony. The mid-palate has a juicy, musky quality characteristic of Kyoho-family grapes, followed by a clean finish of moderate length. A commendation at the 2007 Korea Liquor Quality Awards positions this as an early pioneer in Korea's domestic fruit-wine scene, a time when most attention went to imported bottles. The 750ml format makes it suitable for sharing at the dinner table. Serve at 8-12°C with raw fish (hoe) where the grape sweetness counterbalances the briny freshness of seafood, with soft young cheese, or alongside fruit-forward appetizers.
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- Brewery
- Dure Brewery
- Region
- Chungcheongnam (충남)
Ingredients
거봉포도
Awards
- ★ 2007 대한민국주류품평회 입선