Ureongi Rice Son Makgeolli
우렁이쌀 손 막걸리
Product passport
Taste and aroma
Soft steamed rice · Grassy · Lactic tang · Mellow cereal
Pair with
dubu-kimchi (tofu with stir-fried kimchi) · hobak-jeon (zucchini pancake) · ojingeo-twigim (fried squid)
- Product image
- Product label image
- Core details
- Brewery and bottle details recorded
- Next step
- No verified purchase link
The source record identifies the bottle but does not confirm a current seller, stock, or international shipping.
Start here
Description
Yangchon Brewing in Chungcheongnam-do crafts this 7.5% hand-made makgeolli from rice cultivated in paddies where freshwater snails (ureongi) replace chemical pesticides - a natural farming method that yields cleaner-tasting grain. Yeast and enzyme treatment create a plush, lotion-like mouthfeel, while stevia-based sweetening keeps the sugar impression delicate rather than cloying. The aroma is soft steamed rice with a faint grassy note from the eco-farmed grain. Mid-palate, a gentle lactic tang emerges before the finish resolves into mellow cereal sweetness. Pair it with dubu-kimchi where the silky tofu mirrors the drink's texture, or with jeon varieties where the crispy exterior needs a creamy wash.
External links and sources
Only links with a check date were reviewed on that date. Stock and shipping eligibility may still change.
Similar Drinks by Type or Region
More from this brewery
- Brewery
- Yangchon Brewery
- Region
- Chungcheongnam (충남)
Ingredients
Rice, 정제수 효모, Enzyme, 효소처리 스테비아