Ipjang Takju

Description

Nong Ipjang Brewery in Chungcheongnam-do ferments domestic rice to 7% ABV, landing this takju in a sweet spot between session-weight and contemplation-weight. The extra percentage point above standard 6% makgeolli translates to a noticeably warmer mid-palate and a longer grain echo in the finish, while the creamy texture stays smooth rather than hot. Back-to-back Excellence Awards at the 2010 and 2012 Korea Woorisool evaluations speak to batch-to-batch consistency over years. Serve at 6-8°C with jeyuk-bokkeum (spicy stir-fried pork) where the warm body matches the gochujang heat, or with kkongchi-jorim (braised saury) whose soy-sweet sauce plays off the extended grain sweetness.

Ingredients

Korean Rice

Tasting Notes

Awards

• ★2010 대한민국우리술품평회 우수상 (생막걸리 부문)
• ★2012 대한민국 우리술품평회 우수상 (생막걸리 부문)

Food Pairings