Korean Fruit Wine

Chusi Persimmon Wine

추시 감와인

ABV 12.5%

Volume 750ml

Product passport

Taste and aroma

Fruity · Sweet

Pair with

cheese · light appetizers · desserts

Product image: Representative image for this drink type
Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Description

Chusi Persimmon Wine is a 12.5% ABV fruit wine from Chungcheongnam-do, produced by Yangchon Persimmon Winery using domestic persimmon fermented with red yeast rice (hongguk), yeast, and enzyme-treated stevia. The red yeast rice adds both color and a subtle savory undertone that prevents the persimmon sweetness from becoming one-dimensional. At 750ml and 12.5%, it positions itself as a food-friendly fruit wine that works beyond dessert pairings, offering enough structure for cheese and light appetizers.