Chusi Persimmon Wine
추시 감와인
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Taste and aroma
Fruity · Sweet
Pair with
cheese · light appetizers · desserts
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Description
Chusi Persimmon Wine is a 12.5% ABV fruit wine from Chungcheongnam-do, produced by Yangchon Persimmon Winery using domestic persimmon fermented with red yeast rice (hongguk), yeast, and enzyme-treated stevia. The red yeast rice adds both color and a subtle savory undertone that prevents the persimmon sweetness from becoming one-dimensional. At 750ml and 12.5%, it positions itself as a food-friendly fruit wine that works beyond dessert pairings, offering enough structure for cheese and light appetizers.
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- Brewery
- Yangchon Persimmon Winery
- Region
- Chungcheongnam (충남)
Ingredients
감.홍국.효모.포도당.주석산.펙티나제.헤미셀룰라제.효소처리스테비아.메타중아황산칼륨(산화방지제)