Korean Fruit Wine

Chusi Persimmon Wine

Name: Chusi Persimmon Wine
Brand: Yangchon Persimmon Winery

추시 감와인

ABV12.5%

Volume750ml

Description

Chusi Persimmon Wine is a 12.5% ABV fruit wine from Chungcheongnam-do, produced by Yangchon Persimmon Winery using domestic persimmon fermented with red yeast rice (hongguk), yeast, and enzyme-treated stevia. The red yeast rice adds both color and a subtle savory undertone that prevents the persimmon sweetness from becoming one-dimensional. At 750ml and 12.5%, it positions itself as a food-friendly fruit wine that works beyond dessert pairings, offering enough structure for cheese and light appetizers.