Chusi Persimmon Wine - Korean Fruit Wine, Chungcheongnam, 12.5% ABV, 750ml. Fruity, Sweet
Korean Fruit Wine

Chusi Persimmon Wine

추시 감와인

ABV 12.5%
Volume 750ml

Description

Chusi Persimmon Wine is a 12.5% ABV fruit wine from Chungcheongnam-do, produced by Yangchon Persimmon Winery using domestic persimmon fermented with red yeast rice (hongguk), yeast, and enzyme-treated stevia. The red yeast rice adds both color and a subtle savory undertone that prevents the persimmon sweetness from becoming one-dimensional. At 750ml and 12.5%, it positions itself as a food-friendly fruit wine that works beyond dessert pairings, offering enough structure for cheese and light appetizers.

Region
Chungcheongnam (충남)

Ingredients

감.홍국.효모.포도당.주석산.펙티나제.헤미셀룰라제.효소처리스테비아.메타중아황산칼륨(산화방지제)

Tasting Notes

Read our guide - Korean Fruit Wine

Similar Drinks by Type or Region