양촌감 와이너리
Yangchon Persimmon Winery in Nonsan, Chungnam, specializes in unique persimmon wine and vodka.
추시 감와인
Chusi Persimmon Wine is a 12.5% ABV fruit wine from Chungcheongnam-do, produced by Yangchon Persimmon Winery using domestic persimmon fermented with red yeast rice (hongguk), yeast, and enzyme-treated stevia. The red yeast rice adds both color and a subtle savory undertone that prevents the persimmon sweetness from becoming one-dimensional. At 750ml and 12.5%, it positions itself as a food-friendly fruit wine that works beyond dessert pairings, offering enough structure for cheese and light appetizers.

양촌감 보드카
Yangchon Persimmon Vodka is a 32% ABV distilled spirit from Chungcheongnam-do, produced by Yangchon Persimmon Winery from fermented persimmon distillate and purified water. Unlike neutral vodka, the persimmon base leaves a detectable fruit character in the finished spirit, giving it more personality than grain-only distillates while maintaining a clean, dry profile. At 375ml and 32%, it occupies a moderate proof range suitable for neat sipping, on-the-rocks, or as a distinctive cocktail component.
