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Home / Chungcheongnam / Yangchon Persimmon Winery

Yangchon Persimmon Winery

양촌감 와이너리

Yangchon Persimmon Winery in Nonsan, Chungnam, specializes in unique persimmon wine and vodka.

Region
Chungcheongnam
Address
충청남도 논산시 양촌면 황산벌로 1075-21
Website
smartstore.naver.com/choosi/?NaPm=ct%3Dlkm6j0d2%7Cci%3Dcheckout%7Ctr%3Dds%7Ctrx%3Dnull%7Chk%3D1c05f130954f743bc8fb02b7bf901eade5a17fdc

Products (2)

Korean Fruit Wine

Chusi Persimmon Wine

추시 감와인

Chusi Persimmon Wine is a 12.5% ABV fruit wine from Chungcheongnam-do, produced by Yangchon Persimmon Winery using domestic persimmon fermented with red yeast rice (hongguk), yeast, and enzyme-treated stevia. The red yeast rice adds both color and a subtle savory undertone that prevents the persimmon sweetness from becoming one-dimensional. At 750ml and 12.5%, it positions itself as a food-friendly fruit wine that works beyond dessert pairings, offering enough structure for cheese and light appetizers.

FruitySweet
cheeselight appetizers
12.5% ABV750ml
Chusi Persimmon Wine — Korean Fruit Wine, from Chungcheongnam, 12.5%
Korean Soju

Yangchon Persimmon Bodeuka

양촌감 보드카

Yangchon Persimmon Vodka is a 32% ABV distilled spirit from Chungcheongnam-do, produced by Yangchon Persimmon Winery from fermented persimmon distillate and purified water. Unlike neutral vodka, the persimmon base leaves a detectable fruit character in the finished spirit, giving it more personality than grain-only distillates while maintaining a clean, dry profile. At 375ml and 32%, it occupies a moderate proof range suitable for neat sipping, on-the-rocks, or as a distinctive cocktail component.

CleanSmooth
grilled meat (galbi)bossam
32% ABV375ml
Yangchon Persimmon Bodeuka — Korean Soju, from Chungcheongnam, 32%