농업회사법인(주)왕주
Wangju is located in Nonsan, Chungcheongnam-do, producing Wangju, a premium Korean traditional wine.
왕주
Wangju is a 13% ABV traditional liquor from Chungcheongnam-do, blending rice fermentation with wild chrysanthemum, goji berry, and pine needle accents. The herbal and piney additions create a distinctly Korean aromatic profile that feels layered and earthy rather than one-note sweet. The moderate proof keeps it approachable while the botanical complexity rewards attentive sipping. It adds aromatic depth alongside banchan-centered spreads and lightly seasoned grilled meats.