Wangju

Description

Wangju is a 13% ABV traditional liquor from Chungcheongnam-do, blending rice fermentation with wild chrysanthemum, goji berry, and pine needle accents. The herbal and piney additions create a distinctly Korean aromatic profile that feels layered and earthy rather than one-note sweet. The moderate proof keeps it approachable while the botanical complexity rewards attentive sipping. It adds aromatic depth alongside banchan-centered spreads and lightly seasoned grilled meats.

Ingredients

Purified Water, Rice, Nuruk (Steamed Grain), 자가누룩, Enzyme, Yeast, 야생국화, Goji Berry, Pine Needles

Tasting Notes

Food Pairings