Wangju - Korean Traditional Drink, Chungcheongnam, 13% ABV, 375ml. Balanced, Piney
Korean Traditional Drink

Wangju

왕주

ABV 13%
Volume 375ml

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Description

Wangju is a 13% ABV traditional liquor from Chungcheongnam-do, blending rice fermentation with wild chrysanthemum, goji berry, and pine needle accents. The herbal and piney additions create a distinctly Korean aromatic profile that feels layered and earthy rather than one-note sweet. The moderate proof keeps it approachable while the botanical complexity rewards attentive sipping. It adds aromatic depth alongside banchan-centered spreads and lightly seasoned grilled meats.

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Brewery
Wangju
Region
Chungcheongnam (충남)

Ingredients

Purified Water, Rice, Nuruk (Steamed Grain), 자가누룩, Enzyme, Yeast, 야생국화, Goji Berry, Pine Needles

Tasting Notes

Balanced Piney

Food Pairings

Korean side dishes (banchan) Recipes Restaurants
grilled meat Recipes Restaurants

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