Wangju
왕주
Product passport
Taste and aroma
Balanced · Piney
Pair with
Korean side dishes (banchan) · grilled meat
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Description
Wangju is a 13% ABV traditional liquor from Chungcheongnam-do, blending rice fermentation with wild chrysanthemum, goji berry, and pine needle accents. The herbal and piney additions create a distinctly Korean aromatic profile that feels layered and earthy rather than one-note sweet. The moderate proof keeps it approachable while the botanical complexity rewards attentive sipping. It adds aromatic depth alongside banchan-centered spreads and lightly seasoned grilled meats.
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Similar Drinks by Type or Region
- Brewery
- Wangju
- Region
- Chungcheongnam (충남)
Ingredients
Purified Water, Rice, Nuruk (Steamed Grain), 자가누룩, Enzyme, Yeast, 야생국화, Goji Berry, Pine Needles