Gayagok Wangju

Description

Gayagok Wangju is a 13% ABV fruit-infused rice wine from Chungcheongnam-do, crafted under the guidance of Traditional Food Master No. 13, Nam Sang-ran, at Minsokju Wangju Brewery. The botanical complexity here is striking — wild chrysanthemum, goji berry, omija, pine needles, and plum are layered over a rice base, each contributing a distinct aromatic thread without crowding the others. The nose opens with chrysanthemum florals and a forest-floor pine note, followed by tart omija berry and a dried-plum sweetness. On the palate, the body is medium with a surprisingly polished texture for a multi-botanical brew. The fruity brightness of omija and plum leads the attack, then gives way to a resinous, piney midpalate that lends seriousness. The goji berry adds a subtle earthy warmth underneath. The finish is long and aromatic, drying gently with chrysanthemum bitterness and pine needle astringency. Serve at 10-13°C with jeon (Korean pancakes) where the oil-crunch contrast meets the botanical complexity, or alongside a light cheese plate where the pine and floral notes create an unexpected but satisfying pairing.

Ingredients

Rice, 야생 국화, Goji Berry, Omija Berry, Pine Needles, Maesil Plum

Tasting Notes

Food Pairings