Dureang Brandy
두레앙 브랜디
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Taste and aroma
Clean · Smooth
Pair with
raw fish (hoe) · grilled meat (galbi) · bossam
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Description
Dureang Brandy is a 35% ABV grape brandy from Chungcheongnam-do, produced by Dure Brewing using 96.1% grapes with minimal additions of potassium metabisulfite, yeast, sugar, and purified water. The overwhelming grape ratio prioritizes fruit purity over oak influence, creating a brandy that reads bright and clean rather than heavy and barrel-forward. This approach earned the 2015 Korea Traditional Liquor Competition Grand Prize, validating its quality among Korean craft spirits. At 500ml and 35%, it functions as both a neat sipping spirit and a versatile cocktail base.
Similar Drinks by Type or Region
More from this brewery
- Brewery
- Dure Brewery
- Region
- Chungcheongnam (충남)
Ingredients
포도96.1%, 메타증아황산칼륨, Yeast, Sugar, Purified Water
Awards
- ★ 2015 대한민국 우리술품평회 최우수상 수상