Hondiju

Description

Hondiju is a 12% ABV Jeju mandarin-based traditional drink from Citrus Brewery on Jeju Island, made with Jeju-grown mandarins, white sugar, citric acid, and sodium metabisulfite for stabilization. The name 'hondi' comes from Jeju dialect, lending the bottle a strong sense of place before you even take a sip. The nose is bright and unmistakably citrus — fresh tangerine peel, juicy pulp, and a clean, sunny warmth. On the palate, the body is medium with a smooth, rounded flow that carries the mandarin flavor naturally and evenly. The sweetness is balanced by citric acid's sharp lift, preventing the profile from becoming heavy or marmalade-like. The finish is moderate and clean, with lingering citrus zest and a gentle warmth. At 330ml, it is perfectly portioned for a meal or solo session. Serve at 8-11°C with grilled meats and Korean BBQ where the citrus brightness cuts through richness and fat, alongside a banchan-heavy Korean table where the fruit lifts savory flavors, or with Jeju-specific seafood dishes where the regional connection creates an authentic pairing.

Ingredients

제주산감귤, White Sugar, Citric Acid, Sulfur Dioxide

Tasting Notes

Food Pairings