Korean Traditional Drink

Hondiju

혼디주

ABV 12%

Volume 330ml

Product passport

Taste and aroma

Smooth · Balanced

Pair with

Korean side dishes (banchan) · grilled meat

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official brewery site ehondiju.com Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Nimome Compare a similar drink · Korean Traditional Drink · Jeju · 11% Masyeo Blanc Try another from this brewery · Korean Fruit Wine · Jeju · 12% Citrus Brewery See the brewery Jeju Browse same-region drinks Korean Traditional Drink Browse same-type drinks

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Description

Hondiju is a 12% ABV Jeju mandarin-based traditional drink from Citrus Brewery on Jeju Island, made with Jeju-grown mandarins, white sugar, citric acid, and sodium metabisulfite for stabilization. The name 'hondi' comes from Jeju dialect, lending the bottle a strong sense of place before you even take a sip. The nose is bright and unmistakably citrus - fresh tangerine peel, juicy pulp, and a clean, sunny warmth. On the palate, the body is medium with a smooth, rounded flow that carries the mandarin flavor naturally and evenly. The sweetness is balanced by citric acid's sharp lift, preventing the profile from becoming heavy or marmalade-like. The finish is moderate and clean, with lingering citrus zest and a gentle warmth. At 330ml, it is perfectly portioned for a meal or solo session. Serve at 8-11°C with grilled meats and Korean BBQ where the citrus brightness cuts through richness and fat, alongside a banchan-heavy Korean table where the fruit lifts savory flavors, or with Jeju-specific seafood dishes where the regional connection creates an authentic pairing.