Korean Soju
Gwi Persimmon
귀감
ABV25%
Volume350ml
Description
Gwigam is a 25% ABV citrus spirit from Jeju, built on Jeju-grown citrus juice (gamgyul), white sugar, liquid yeast, steviol glycoside, potassium metabisulfite, and citric acid. The ingredient list reveals a modern, production-oriented approach rather than a traditional grain-based method, with the Jeju citrus as the defining character element. Jeju's tangerines and citrus varieties carry a distinctive bright, slightly tart sweetness that is immediately recognizable to anyone who has tasted the island's famous fruit. The nose opens with fresh Jeju tangerine peel, candied citrus, and a clean, zesty brightness that feels almost juicy. On the palate, the body is light with a smooth, accessible texture. The citrus sweetness is vivid and fruit-forward, with the tangerine character dominating — sweet, tart, and unmistakably Jeju. The sweetener integration (steviol glycoside) rounds the profile without adding heaviness. At 25%, there is enough alcoholic warmth to frame the fruit without burning through the citrus delicacy. The finish is moderate, clean, and leaves a pleasant citrus-peel freshness. The 350ml bottle is practical for casual drinking. Serve well-chilled at 6-10°C as a refreshing aperitif, alongside Jeju seafood dishes for a regional pairing, with light salads, or as a mixer base in citrus cocktails where the tangerine brightness brings genuine fruit character.
- Brewery
- Citrus Brewery
- Region
- Jeju(제주)
Ingredients
제주산 감귤과즙, White Sugar, 액상효모, Steviol Glycoside, Sulfur Dioxide