
성산포소주
Seongsanpo Soju is a 25% ABV cheongju-style spirit from Sul Doga Jejubadang on Jeju Island, brewed from domestic rice with ipguk starter and yeast. Despite the high proof, the profile maintains unusual clarity and composure, with a smooth texture and a clean, focused finish. There is weight and presence at 25%, but no harsh heat. It performs best alongside composed Korean courses, grilled fish, and delicately steamed dishes that reward a precise, well-structured spirit.
Purified Water, Rice, Nuruk (Steamed Grain), Yeast