Jeju Nangman

Description

Jejunangman is a 40% ABV distilled soju from Jeju-do that pairs rice with bellflower root (doraji) for a spirit rooted in both grain tradition and herbal distinctiveness. Bellflower root is a fixture in Korean herbal medicine and cuisine, known for its slightly bitter, earthy character, and here it introduces a dimension rarely found in grain spirits. The nose opens with clean rice distillate clarity, followed by a distinctive herbal-root aroma — earthy, slightly medicinal, and grounding. On the palate, the body is medium with a firm, clean texture. The rice provides a neutral, polished backbone while the bellflower root brings its characteristic bitter-herbal presence, creating an interplay between grain smoothness and botanical edge. There is a subtle mineral quality in the mid-palate that evokes Jeju's volcanic terroir. The finish is long and gently warming, with persistent bellflower bitterness balanced by rice sweetness and a dry, clean close. At 500ml, the bottle invites extended exploration. Serve neat at room temperature to appreciate the herbal nuances, alongside ssam-style wraps with grilled pork, mountain vegetable side dishes (sanchae), or earthy mushroom dishes where the doraji character resonates.

Ingredients

Rice, 백도라지

Tasting Notes

Food Pairings