Kiwi Soju

Description

Kiwisul is a 40% ABV fruit spirit from Jeju-do that distills both green and gold kiwi into a single high-proof expression. The dual-kiwi approach is deliberate: green kiwi contributes tartness and grassy vibrancy while gold kiwi adds tropical sweetness and aromatic depth. The result is a spirit with more complexity than either fruit alone could provide. The nose is immediately engaging — bright kiwi skin tartness, ripe tropical fruit, and a subtle grassy freshness. On the palate, the body is medium with a clean, fluid texture. The green kiwi's sharp acidity arrives first, giving the spirit a lively, almost citrus-like entry, before the gold kiwi's warmer, honeyed tropical sweetness fills the mid-palate. The interplay keeps the spirit dynamic rather than one-note. A faint seed-like bitterness adds structure in the background. The finish is moderately long with lingering tropical fruit sweetness, a clean acidic brightness, and a whisper of kiwi skin astringency. The 500ml bottle suits both sipping and cocktail experimentation. Serve chilled as a standalone digestif, in a tropical-themed cocktail, or alongside fresh seafood and light salads where the fruit brightness complements clean flavors.

Ingredients

그린키위, 골드키위

Tasting Notes

Food Pairings