Korean Soju

Coffignac

커피냑

ABV 40%

Volume 200ml

Product passport

Taste and aroma

Clean · Smooth

Pair with

grilled meat (galbi) · bossam · sashimi

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official brewery site coffeewine.kr Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Jeju Nangman Compare a similar drink · Korean Soju · Jeju · 40% Keopi Wine Toksi Try another from this brewery · Korean Fruit Wine · Jeju · 11% Jeju Coffee Arboretum See the brewery Jeju Browse same-region drinks Korean Soju Browse same-type drinks

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Description

Keopinyak is a 40% ABV coffee-based distilled spirit from Jeju-do, crafted from green coffee beans with sugar, yeast, purified water, and chlorogenic acid. Where Keopi Wine Toksi takes the fermentation-only path at low proof, Keopinyak pushes into distillation territory at serious strength. The result is a spirit where coffee character is concentrated and transformed through heat. The nose is striking - roasted coffee with a spirit-driven intensity, dark chocolate, a faint caramel sweetness from the sugar base, and an unexpected citrus brightness likely from the chlorogenic acid. On the palate, the body is medium-full with a smooth, slightly oily texture. The coffee dominates assertively - bitter, roasted, and deep - but distillation has refined it, removing raw harshness and leaving concentrated essence. The sugar base provides a rounded sweetness that prevents the bitterness from becoming austere. Mid-palate reveals dark cocoa and a warm, brandy-like richness. The finish is long, warming, and persistently coffee-bitter with a clean, dry close. The compact 200ml bottle reflects the spirit's intensity - a little goes a long way. Serve neat as a digestif, over ice cream as an affogato-style pour, or alongside rich chocolate desserts.