Jeju Monsoon Coffee Liquor
제주몬순커피주
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Taste and aroma
Smooth · Balanced
Pair with
Korean side dishes (banchan) · grilled meat
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Description
Jeju Monsun Coffee Ju is an 11% ABV specialty from Jeju Island that ferments green (unroasted) coffee beans with water, sugar, and yeast, producing a distinctly different aromatic profile from conventional roasted-coffee liqueurs. Because the beans bypass roasting, the volatile compounds lean toward bright, grassy, and subtly floral notes rather than the caramelized bitterness typical of dark-roast extracts. The sugar and yeast fermentation creates a lightly effervescent, semi-dry body that carries the green-bean character without heavy sweetness. Jeju's volcanic terroir and subtropical climate create unique growing conditions for coffee cultivation on the island, and this product reflects the experimental spirit of Jeju's craft beverage producers who transform local agriculture into novel drinking experiences.
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- Brewery
- Jeju Coffee Arboretum
- Region
- Jeju (제주)
Ingredients
Purified Water, Sugar, 커피생두, Yeast