Jeju Monsoon Coffee Liquor

Description

Jeju Monsun Coffee Ju is an 11% ABV specialty from Jeju Island that ferments green (unroasted) coffee beans with water, sugar, and yeast, producing a distinctly different aromatic profile from conventional roasted-coffee liqueurs. Because the beans bypass roasting, the volatile compounds lean toward bright, grassy, and subtly floral notes rather than the caramelized bitterness typical of dark-roast extracts. The sugar and yeast fermentation creates a lightly effervescent, semi-dry body that carries the green-bean character without heavy sweetness. Jeju's volcanic terroir and subtropical climate create unique growing conditions for coffee cultivation on the island, and this product reflects the experimental spirit of Jeju's craft beverage producers who transform local agriculture into novel drinking experiences.

Ingredients

Purified Water, Sugar, 커피생두, Yeast

Tasting Notes

Food Pairings