Korean Traditional Drink

Patch Batch Mandarin

패치배치 만다린

ABV 8%

Volume 600ml

Product passport

Taste and aroma

Floral · Balanced

Pair with

Korean side dishes (banchan) · grilled meat

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Description

Patch Batch Mandarin is an 8% ABV fermented rice drink from Jeju-do that showcases the island's citrus heritage through mandarin fruit, mandarin peel, dangyuja (Jeju citron) peel, and citrus blossom. Non-glutinous rice (mepssal) serves as the fermentation base, providing structure and body while the four citrus elements build layered aroma from floral top notes to zesty, gently bitter undertones. The dangyuja peel in particular contributes a distinctly Jeju character not found in mainland citrus varieties. At 8% ABV, the drink occupies a middle ground between casual refreshment and serious food pairing, working well with both banchan-style spreads and heartier grilled dishes.