Patch Batch Mandarin

Description

Patch Batch Mandarin is an 8% ABV fermented rice drink from Jeju-do that showcases the island's citrus heritage through mandarin fruit, mandarin peel, dangyuja (Jeju citron) peel, and citrus blossom. Non-glutinous rice (mepssal) serves as the fermentation base, providing structure and body while the four citrus elements build layered aroma from floral top notes to zesty, gently bitter undertones. The dangyuja peel in particular contributes a distinctly Jeju character not found in mainland citrus varieties. At 8% ABV, the drink occupies a middle ground between casual refreshment and serious food pairing, working well with both banchan-style spreads and heartier grilled dishes.

Ingredients

Non-glutinous Rice, 감귤, 감귤과피, 당유자과피, 귤꽃

Tasting Notes

Food Pairings