Jeju Gotbat

제주곶밭

Traditional Korean brewery located in Jeju Island. Produces 3 different traditional alcoholic beverages.

Region: Jeju
Address: 제주 제주시 제주대학로 102 제주대학교

Products (3)

Other

Paechi Pearchi Mandarin

패치배치 만다린

Paechi Pearchi Mandarin is a traditional Korean alcohol from Jeju. It is medium-bodied at 8.0% ABV, available in 600ml bottles. Expect floral and balanced flavors. Pairs well with Korean side dishes (banchan), grilled meat.

FloralBalanced

Korean side dishes (banchan)grilled meat

8% ABV600ml

Paechi Pearchi Mandarin — Other, from Jeju, 8%

Cheongju

Mandarin Yakju

만다린약주

Mandarin Yakju is a cheongju (clear rice wine) from Jeju. It is medium-bodied at 12.0% ABV, available in 375ml bottles. Expect clean and floral flavors. Pairs well with Korean full course (hanjeongsik), grilled fish, steamed dishes.

CleanFloral

Korean full course (hanjeongsik)grilled fish

12% ABV375ml

Mandarin Yakju — Cheongju, from Jeju, 12%

Traditional Soju

Jejugojbat Jejume Wheat Malkeunsul

제주곶밭 제주메밀 맑은술

Jejugojbat Jejume Wheat Malkeunsul is a traditional soju (distilled spirit) from Jeju. It is full-bodied at 16.0% ABV, available in 375ml bottles. Expect clean and smooth flavors. Pairs well with grilled meat (galbi), bossam, sashimi.

CleanSmooth

grilled meat (galbi)bossam

16% ABV375ml

Jejugojbat Jejume Wheat Malkeunsul — Traditional Soju, from Jeju, 16%