Korean Cheongju

Mandarin Yakju

만다린약주

ABV 12%

Volume 375ml

Product passport

Taste and aroma

Clean · Floral

Pair with

Korean full course (hanjeongsik) · grilled fish · steamed dishes

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Description

Mandarin Yakju is a 12% ABV cheongju from Jeju-do, where Jejugojbat Brewery layers five distinct forms of citrus - mandarin concentrate, dried mandarin peel (jinpi), mandarin blossom, Hallabong rind, and dangyuja skin - into a clear rice wine base fermented with Korean wheat nuruk. The result is a bottle where citrus complexity unfolds gradually rather than hitting as a single note, moving from bright peel aromatics into deeper, almost marmalade-like warmth. Cinnamon rounds out the lower register, giving structure that prevents the floral lift from floating away. At 375ml, it is sized for a focused pairing with steamed fish or a refined hanjeongsik course where delicate flavors need a drink that adds dimension without overwhelming.