Korean Cheongju Visit Brewery

Omegi Wine

오메기술

ABV 13%

Volume 375ml

Product passport

Taste and aroma

Foxtail millet nuttiness · Volcanic earthiness · Bamboo leaf green crispness · Airy body

Pair with

galchi-jorim (braised hairtail fish) · jeonbokjuk (abalone porridge) · heuk-dwaeji gui (Jeju black pork grill)

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Official brewery site jejusaemju.co.kr Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Nimome Compare a similar drink · Korean Traditional Drink · Jeju · 11% Nimome Try another from this brewery · Korean Traditional Drink · Jeju · 11% Jeju Saemju Brewery See the brewery Jeju Browse same-region drinks Korean Cheongju Browse same-type drinks

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Description

Omegisul is Jeju Island's signature grain drink, and this 13% version from a 2014 Visiting Brewery layers rice with foxtail millet (chajo), nuruk, yeast, enzymes, plus a botanical trio of cheongho (wormwood), joridae (bamboo leaf), and licorice. The millet is the soul here - it introduces a nutty, almost savory grain character that rice alone cannot provide, with a subtle earthiness that evokes volcanic Jeju soil. The bamboo leaf adds a green, vegetal crispness that lifts the midpalate, while licorice rounds the finish without sweetening it. The body feels surprisingly airy for a drink this complex, floating between grain-forward heft and herbal lightness. Serve at 10-12°C with galchi-jorim (braised hairtail fish in gochujang), where the sweet-spicy braising liquid meets the millet's savory edge, or with jeonbokjuk (abalone porridge), a classic Jeju pairing where two gentle textures merge.