Gosorisul
고소리술
Product passport
Taste and aroma
Clean · Smooth
Pair with
grilled meat (galbi) · bossam · sashimi
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Description
Gosorisul is a 29% ABV distilled soju from Jeju Island, carrying on the island's traditional approach to spirit-making using rice and millet (chajo). The name derives from 'gosori,' the Jeju dialect word for the traditional copper still used in distillation. At this proof, the spirit delivers considerable warmth, yet the palate remains notably smooth and focused - the millet contributing a subtle nuttiness that distinguishes it from purely rice-based mainland soju. The addition of stevia provides a restrained sweetness that balances the distillation strength. Packaged in a 375ml bottle, Gosorisul captures Jeju's distinct brewing identity in a format suited for intimate dinners and careful sipping.
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Similar Drinks by Type or Region
More from this brewery
- Brewery
- Jeju Saemju Brewery
- Region
- Jeju (제주)
Ingredients
Rice, 차조, Nuruk (Steamed Grain), Nuruk, Yeast, Enzyme, Purified Water, 스테비올 배당체