Jeju Saemju Brewery
제주샘주
A traditional Jeju brewery producing iconic omegi liquors made from millet, showcasing the island's unique brewing heritage.
- Region
- Jeju
- Address
- 제주 제주시 애월읍 애원로 283
- Website
- www.jejusaemju.co.kr
Products (5)
Cheongju
Omegisul
오메기술
Omegisul is a cheongju (clear rice wine) from Jeju. It is medium-bodied at 13.0% ABV, available in 375ml bottles. Expect clean and smooth flavors. Pairs well with Korean full course (hanjeongsik), grilled fish, steamed dishes. Special designation: 2014 찾아가는 양조장.
CleanSmooth
Korean full course (hanjeongsik)grilled fish
13% ABV375ml
Other
Nimome
니모메
Nimome is a traditional Korean alcohol from Jeju. It is medium-bodied at 11.0% ABV, available in 375ml bottles. Expect smooth and balanced flavors. Pairs well with raw fish (hoe), Korean side dishes (banchan), grilled meat. Award: 2017 대한민국 우리술품평회 약청주 최우수상.
SmoothBalanced
raw fish (hoe)Korean side dishes (banchan)
11% ABV375ml
Traditional Soju
Seuri
세우리
Seuri is a traditional soju (distilled spirit) from Jeju. It is bold and intense at 45.0% ABV, available in 700ml bottles. Expect clean and smooth flavors. Pairs well with grilled meat (galbi), bossam, sashimi.
CleanSmooth
grilled meat (galbi)bossam
45% ABV700ml
Other
Gosorisul
고소리술
Gosorisul is a traditional Korean alcohol from Jeju. It is bold and intense at 40.0% ABV, available in 500ml bottles. Expect smooth and balanced flavors. Pairs well with raw fish (hoe), Korean side dishes (banchan), grilled meat. Special designation: 2014 찾아가는 양조장. Award: 2011 대한민국우리술품평회 대상 (증류식소주 부문), 2012 대한민국우리술품평회 최우수상 (증류식소주 부문), 2013 대한민국우리술품평회.
SmoothBalanced
raw fish (hoe)Korean side dishes (banchan)
40% ABV500ml
Traditional Soju
Gosorisul
고소리술
Gosorisul is a traditional soju (distilled spirit) from Jeju. It is bold and intense at 29.0% ABV, available in 375ml bottles. Expect clean and smooth flavors. Pairs well with grilled meat (galbi), bossam, sashimi.
CleanSmooth
grilled meat (galbi)bossam
29% ABV375ml