Korean Cheongju Visit Brewery

Omegi Clear Wine

오메기 맑은술

ABV 16%

Volume 500ml

Product passport

Taste and aroma

Clean · Smooth

Pair with

Korean full course (hanjeongsik) · grilled fish · steamed dishes

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official brewery site jejugosorisul.com Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Tears of Nokgo Compare a similar drink · Korean Cheongju · Jeju · 16% Jeju Sulikneunjip Gosorisul Try another from this brewery · Korean Traditional Drink · Jeju · 40% Jeju Gosori Brewery See the brewery Jeju Browse same-region drinks Korean Cheongju Browse same-type drinks

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Description

Omegi Malkeunsul (Omegi Clear Wine) is a 16% ABV cheongju from Jejugosorisulikneunjip Brewery in Jeju, fermented from foxtail millet (jobssal) and fresh-harvest rice with nuruk - a recipe that channels Jeju Island's distinctive grain-brewing identity. The millet is central: it contributes a nutty, faintly savory quality that rice alone does not produce, evoking the volcanic terroir of Jeju. The nose opens with toasted millet, clean rice, and a trace of mineral saltiness. On the palate, the body is medium-full and polished, with millet's earthy depth anchoring the midpalate while the fresh rice keeps the top notes bright and clean. The finish is dry, moderate in length, with a lingering grain warmth. Designated a 2018 Visiting Brewery. Serve at 12-14°C with galchi-gui (grilled hairtail) for a Jeju seafood pairing, or alongside jeonbok-juk (abalone porridge) where two Jeju essentials meet.