Jeju Gosori Brewery
제주고소리술익는집
A traditional Jeju brewery specializing in omegi and gosori liquors, preserving island's ancient brewing methods.
- Region
- Jeju
- Address
- 제주도 서귀포시 표선면 중산간동로 4726
- Website
- jejugosorisul.com/
Products (2)
Korean Cheongju
Omegi Clear Wine
오메기 맑은술
Omegi Malkeunsul (Omegi Clear Wine) is a 16% ABV cheongju from Jejugosorisulikneunjip Brewery in Jeju, fermented from foxtail millet (jobssal) and fresh-harvest rice with nuruk — a recipe that channels Jeju Island's distinctive grain-brewing identity. The millet is central: it contributes a nutty, faintly savory quality that rice alone does not produce, evoking the volcanic terroir of Jeju. The nose opens with toasted millet, clean rice, and a trace of mineral saltiness. On the palate, the body is medium-full and polished, with millet's earthy depth anchoring the midpalate while the fresh rice keeps the top notes bright and clean. The finish is dry, moderate in length, with a lingering grain warmth. Designated a 2018 Visiting Brewery. Serve at 12-14°C with galchi-gui (grilled hairtail) for a Jeju seafood pairing, or alongside jeonbok-juk (abalone porridge) where two Jeju essentials meet.
CleanSmooth
Korean full course (hanjeongsik)grilled fish
16% ABV500ml
Korean Traditional Drink
Jeju Sulikneunjip Gosorisul
제주술익는집 고소리술
Jejusulikneunjip Gosorisul is a 40% ABV gosori-style spirit from Jeju-do, preserving the island's traditional distillation method where mixed grains — including rice — are fermented with nuruk and water before pot distillation through a gosori (traditional Jeju still). The Korea Food Master designation and 2018 Find-a-Brewery recognition are not mere decorations; they reflect a production philosophy rooted in heritage. The nose opens with a warm, savory grain character — not the clean neutrality of column-distilled spirits, but a rounded, almost porridge-like richness that signals pot distillation. A subtle fermentation funk from the nuruk adds depth, accompanied by a mineral cleanness from Jeju's volcanic water. On the palate, the body is medium-full with a rounded, coating texture. The grain sweetness is gentle and savory, leaning toward cooked rice rather than sugar, with nuruk-derived umami providing quiet backbone. The mid-palate shows a faint nuttiness and a clean, lightly tannic bitterness that provides structure. The finish is moderately long, warm, and savory, closing with grain sweetness and volcanic mineral dryness. At 400ml, serve at room temperature to experience the traditional character fully, alongside hearty Jeju dishes like grilled black pork or haemul-tang.
SmoothBalanced
Korean side dishes (banchan)grilled meat
40% ABV400ml
