Korean Cheongju

Tears of Nokgo

녹고의 눈물

ABV 16%

Volume 500ml

Product passport

Taste and aroma

Clean · Smooth

Pair with

Korean full course (hanjeongsik) · grilled fish · steamed dishes

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Description

Tears of Nokgo is a 16% ABV cheongju-style spirit from Jeju Island, produced by Tohyang Brewery using seom-ogapi (island acanthopanax, Acanthopanax koreanum), a medicinal shrub endemic to Jeju's volcanic terrain. The seom-ogapi infusion adds an herbal-woody dimension to the cheongju's clean, transparent base, creating a spirit that carries Jeju's distinct terroir in every sip. At 16%, the body remains light and composed, making it a food-friendly pour that brings botanical interest without alcoholic intensity. The name 'Tears of Nokgo' references Nokgo Peak, a secondary cone within Jeju's Hallasan volcanic landscape.