Sulsaem 19
술샘19
Product passport
Taste and aroma
Clean · Smooth
Pair with
grilled meat (galbi) · bossam · sashimi
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Description
Sulsaem 19 is a 19% ABV spirit from Gyeonggi-do that layers ginger and domestically grown turmeric (ganghwang) over a base of neutral spirit and distilled soju. The dual-spice approach creates a distinctive warmth profile: ginger provides immediate peppery heat on the palate, while turmeric contributes a deeper, earthier, almost musky warmth that lingers into the finish. Refined sugar rounds out the texture, keeping the spice-forward character from becoming austere. The 375ml format and moderate-high ABV position it as a measured pour - one or two glasses alongside full dishes like galbi, bossam, or sashimi. The producer Sulsaem, based in Gyeonggi-do, is known for a methodical approach to flavored soju expressions that prioritize ingredient clarity over sweetness.
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Ingredients
Distilled Alcohol, 증류식소주, Refined Sugar, Ginger, 강황(국내산)