Gamsa Blue
감사블루
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Taste and aroma
Clean · Smooth
Pair with
Korean full course (hanjeongsik) · grilled fish · steamed dishes
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Description
Persimmonsabeulru (Gamsa Blue) is a 14% ABV cheongju from Sulsaem Brewery in Gyeonggi-do, made exclusively with 100% Gyeonggi-grown rice, nuruk, yeast, and purified water. The single-origin rice focus is the philosophy - no botanical additions, no supplemental sweeteners, just Gyeonggi rice expressed cleanly through fermentation. The nose is restrained: polished rice grain and a trace of fresh-milled flour. On the palate, the body is medium with a precise, almost clinical texture that refuses embellishment. The midpalate carries a brief, gentle grain sweetness before the finish resolves dry and mineral, with a faint chalky edge. Selected as a 2017 Visiting Brewery. This purity makes it a strong companion for delicate preparations. Serve at 10-12°C with gwangeo-hoe (raw halibut) where the drink's clarity mirrors the fish's pristine texture, or alongside a composed hanjeongsik where each dish benefits from a clean, non-competing palate cleanser.
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Ingredients
Rice, Nuruk, Yeast, Purified Water