Korean Traditional Drink Visit Brewery

Geurium

그리움

ABV 14%

Volume 700ml

Product passport

Taste and aroma

Toasted rice · Faint vanilla · Velvety texture · Spice warmth

Pair with

jeyuk-bokkeum (spicy stir-fried pork) · sujebi (hand-torn dough soup) · hobak-jeon (zucchini pancake)

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official brewery site Soolsaem Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Gamsa Blue Compare a similar drink · Korean Cheongju · Gyeonggi · 14% I'm Free Try another from this brewery · Korean Makgeolli · Gyeonggi · 9% Soolsaem See the brewery Gyeonggi Browse same-region drinks Korean Traditional Drink Browse same-type drinks

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Description

Sulsaem Brewery in Gyeonggi-do names this 14% brew 'Geurium' (nostalgia), and the flavor profile delivers on that emotional cue - warm, familiar, gently enveloping. Domestic rice, nuruk, yeast, and water are fermented into a medium-bodied drink where the grain sweetness sits right at the center, neither too forward nor hidden. The nose carries toasted rice and a faint vanilla note from the yeast metabolism. On the palate, the texture is velvety and the sweetness resolves into a short, clean finish with a trace of spice warmth. Selected as a 2017 Visiting Brewery product. The 700ml bottle invites leisurely sharing. Pair it with jeyuk-bokkeum (spicy stir-fried pork) where the velvety body cushions the gochujang heat, or alongside sujebi (hand-torn dough soup) where the simple grain-on-grain pairing feels comforting and complete.