Korean Makgeolli Visit Brewery

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아임프리

ABV 9%

Volume 500ml

Product passport

Taste and aroma

Clean mineral-floral aroma · Steamed rice clarity · Medium-full creamy body · Gently building sweetness · Slightly nutty balanced finish

Pair with

yangnyeom-galbi charcoal-grilled short ribs · braised jokbal pig's trotters · tteok-galbi grilled meat patties with rice

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Official brewery site Soolsaem Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Red Monkey Compare a similar drink · Korean Makgeolli · Gyeonggi · 10.8% Red Monkey Try another from this brewery · Korean Makgeolli · Gyeonggi · 10.8% Soolsaem See the brewery Gyeonggi Browse same-region drinks Korean Makgeolli Browse same-type drinks

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Description

From Soolsaem - an innovative Gyeonggi-do brewery in Yongin designated a 2017 Visiting Brewery, noted for its gin and fruit soju alongside traditional rice wine - Aimpeuri channels that inventive spirit into a 9% makgeolli built from rice, koji starter, and yeast. The aroma is clean and lightly aromatic: steamed rice with a mineral-floral note. On the palate, the body is medium-full and creamy with a well-integrated sweetness that builds gently, then fades to a balanced, slightly nutty finish. Serve at 8-12°C. Pairs well with yangnyeom-galbi marinated short ribs where the fuller body matches char and sweetness, or jokbal braised pig's trotters for a satisfying savory contrast.