Ihwaju (Sulsaem)

Description

Ihwaju by Sulsaem is an 8% ABV traditional rice wine from Gyeonggi-do served in a distinctive 100ml single-serve format. The name 'ihwaju' (pear blossom wine) references a historical Korean brewing method where fermentation begins as pear trees bloom. Made entirely from Gyeonggi-province rice and nuruk with water, this brew delivers a remarkably dense, almost pudding-like texture that concentrates grain flavors into each small sip. The compact size positions it as a dessert-style experience — intense in character despite its modest alcohol level. Sulsaem, a well-regarded Gyeonggi brewery, specifically designed this format for tasting rather than casual drinking, emphasizing quality of experience over volume.

Ingredients

Rice, Nuruk, Purified Water

Tasting Notes

Food Pairings