Ihwaju (Sulsaem) - Korean Makgeolli, Gyeonggi, 8% ABV, 100ml. Creamy, Sweet
Korean Makgeolli

Ihwaju (Sulsaem)

이화주(술샘)

ABV 8%
Volume 100ml

Product passport

Taste and aroma

Creamy · Sweet

Pair with

Korean pancakes (jeon) · fried chicken · kimchi

Product image
Representative image for this drink type
Core details
Brewery and bottle details recorded
Data source
Matched to Korea Agro-Fisheries & Food Trade Corp. data
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Description

Ihwaju by Sulsaem is an 8% ABV traditional rice wine from Gyeonggi-do served in a distinctive 100ml single-serve format. The name 'ihwaju' (pear blossom wine) references a historical Korean brewing method where fermentation begins as pear trees bloom. Made entirely from Gyeonggi-province rice and nuruk with water, this brew delivers a remarkably dense, almost pudding-like texture that concentrates grain flavors into each small sip. The compact size positions it as a dessert-style experience - intense in character despite its modest alcohol level. Sulsaem, a well-regarded Gyeonggi brewery, specifically designed this format for tasting rather than casual drinking, emphasizing quality of experience over volume.

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Brewery
Soolsaem
Region
Gyeonggi (경기)

Ingredients

Rice, Nuruk, Purified Water

Tasting Notes

Read our guide - Korean Makgeolli

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