Black Rabbit
까망토끼
Product passport
Taste and aroma
Creamy · Sweet
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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Description
Kkamangtokki (Black Rabbit) is a 9% ABV makgeolli from Jeollabuk-do, brewed with Korean rice, black rice, and omija (schisandra) berry. The black rice contributes a deep, nutty character and dark visual tone, while omija adds its signature five-flavor complexity - tart, sweet, bitter, salty, and pungent - that keeps each sip lively and unpredictable. At 375ml, it is portioned for one or two drinkers rather than a large group, encouraging slower, more attentive drinking. The combination of grain depth from black rice and berry brightness from omija gives this makgeolli a personality that stands apart from conventional sweet-creamy styles.
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Ingredients
Rice, 흑미, Omija Berry, Enzyme Preparation, Purified Water