Honey Spring 16

Description

Honeysaem 16 is a 16% ABV honey-and-ginger liqueur from Chungcheongnam-do that positions itself at the intersection of traditional Korean mead traditions and modern craft sensibility. The base combines purified water, neutral spirit, sugar, and natural honey, then adds fresh ginger and citric acid for a spicy-sweet balance rarely achieved in single-note honey liqueurs. The ginger arrives not as a sharp burn but as a gentle warming undercurrent, threading through the rounded honey sweetness and lifting the finish. Produced by a brewery designated as a 2017 Visiting Brewery, the product reflects a deliberate approach where each ingredient plays a specific structural role — honey for body, ginger for aromatic complexity, and citric acid for brightness.

Ingredients

Purified Water, Distilled Alcohol, Sugar, 천연꿀, Ginger, Citric Acid

Tasting Notes

Food Pairings