Honey Spring 16
꿀샘 16
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Taste and aroma
Honey · Complex
Pair with
dried fruits · nuts · dark chocolate
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Description
Honeysaem 16 is a 16% ABV honey-and-ginger liqueur from Chungcheongnam-do that positions itself at the intersection of traditional Korean mead traditions and modern craft sensibility. The base combines purified water, neutral spirit, sugar, and natural honey, then adds fresh ginger and citric acid for a spicy-sweet balance rarely achieved in single-note honey liqueurs. The ginger arrives not as a sharp burn but as a gentle warming undercurrent, threading through the rounded honey sweetness and lifting the finish. Produced by a brewery designated as a 2017 Visiting Brewery, the product reflects a deliberate approach where each ingredient plays a specific structural role - honey for body, ginger for aromatic complexity, and citric acid for brightness.
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Ingredients
Purified Water, Distilled Alcohol, Sugar, 천연꿀, Ginger, Citric Acid