Korean Traditional Drink

Camellia Flower, Jeju

동백꽃, 제주

ABV 16%

Volume 365ml

Product passport

Taste and aroma

Floral · Balanced

Pair with

Korean side dishes (banchan) · grilled meat

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Description

Camellia Flower, Jeju is a 16% ABV floral spirit from Jeju Island, produced by the Jeju Boncho Cooperative in partnership with Wangjike Brewery using camellia petals, purified water, glucose, and yeast. The camellia (dongbaek) is deeply woven into Jeju's landscape and cultural identity - groves of wild camellia trees line the island's coastal paths and bloom through winter. This spirit captures the flower's delicate, slightly waxy perfume in a 365ml bottle at a moderate proof that lets the floral character express itself without being drowned in alcohol. The result is a quiet, elegant pour where aroma leads and flavor follows softly.