Korean Traditional Drink

Eouya

어우야

ABV 16%

Volume 365ml

Product passport

Taste and aroma

Smooth · Balanced

Pair with

Korean side dishes (banchan) · grilled meat

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Description

Eouya is a 16% ABV botanical spirit from Jeju Island, built around yagwanmun (Lespedeza cuneata), a leguminous herb native to the island that has been used in Korean folk medicine. Combined with purified water, glucose, and yeast, the yagwanmun infusion produces an earthy, green-herbaceous character distinct from the fruit-forward profiles common in Korean traditional alcohol. Crafted by Wangjike Brewery on Jeju, the spirit captures a sense of place - the volcanic soil and mild maritime climate of the island are reflected in the plant's aromatic intensity. At 16%, it sits in a drinkable mid-range that reveals the herb's complexity without the burning intensity of higher-proof spirits.