Wangjike Brewery
왕지케양조장
Wangjike Brewery is a Jeju Island distillery in Hangyeong, crafting unique spirits that capture the island's distinct terroir and culture.
- Region
- Jeju
- Address
- 제주특별자치도 제주시 한경면 고산로 2길 22-13
Products (2)
Korean Traditional Drink
Eouya
어우야
Eouya is a 16% ABV botanical spirit from Jeju Island, built around yagwanmun (Lespedeza cuneata), a leguminous herb native to the island that has been used in Korean folk medicine. Combined with purified water, glucose, and yeast, the yagwanmun infusion produces an earthy, green-herbaceous character distinct from the fruit-forward profiles common in Korean traditional alcohol. Crafted by Wangjike Brewery on Jeju, the spirit captures a sense of place — the volcanic soil and mild maritime climate of the island are reflected in the plant's aromatic intensity. At 16%, it sits in a drinkable mid-range that reveals the herb's complexity without the burning intensity of higher-proof spirits.
SmoothBalanced
Korean side dishes (banchan)grilled meat
16% ABV365ml
Korean Traditional Drink
Mubak Iil
무박이일
Mubak Iil is a 14% ABV brew from Jeju, built around jeonjobisuri (야관문, lespedeza cuneata) — an uncommon botanical rarely seen in mainstream Korean alcohol. The fermentation with purified water, glucose, and yeast produces a smooth, steady profile where the herbal depth unfolds gradually rather than arriving all at once. Each sip reveals a slightly different facet of the botanical character. At 375ml and 14%, it has enough weight to stand beside grilled foods and savory banchan while maintaining a contemplative, exploratory quality.
SmoothBalanced
Korean side dishes (banchan)grilled meat
14% ABV375ml