Drop the Beat
드랍더비트
Product passport
Taste and aroma
Smooth · Balanced
Pair with
Korean side dishes (banchan) · grilled meat
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Description
Drop the Beat is a 14% ABV beet-based brew from Jeju Island, crafted by Jeju Wangjike Brewery using purified water, glucose, red beet, and yeast. The red beet is the distinguishing element - it provides the drink's striking crimson tint and an earthy, mineral depth that sits beneath the surface sweetness. At 375ml and 14%, this is a compact bottle with personality, suited to drinkers who enjoy unconventional ingredients and appreciate how root-vegetable earthiness can add dimension to a fermented drink.
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More from this brewery
- Brewery
- Wangjike Brewery
- Region
- Jeju (제주)
Ingredients
Purified Water, Glucose, 레드비트, Yeast