Drop the Beat

Description

Drop the Beat is a 14% ABV beet-based brew from Jeju Island, crafted by Jeju Wangjike Brewery using purified water, glucose, red beet, and yeast. The red beet is the distinguishing element — it provides the drink's striking crimson tint and an earthy, mineral depth that sits beneath the surface sweetness. At 375ml and 14%, this is a compact bottle with personality, suited to those who enjoy unconventional ingredients and appreciate how root-vegetable earthiness can add dimension to a fermented drink.

Ingredients

Purified Water, Glucose, 레드비트, Yeast

Tasting Notes

Food Pairings