Masheblanc Spring

Description

Masheblanc Spring is a 9% ABV Jeju expression from Citrus Brewery, built on Hallabong mandarin juice and citrus blossom honey. The fruit-and-floral combination creates a layered profile that feels closer to a natural wine than a typical Korean traditional drink. At its moderate proof, it carries enough body to feel substantial while maintaining bright, aromatic lift through the mid-palate. It pairs beautifully with savory Korean banchan spreads, light seafood, and soft cheeses.

Ingredients

감귤과즙(한라봉과즙첨가, 제주산), White Sugar, 액상효모, 감귤꽃꿀, Sulfur Dioxide, 이산화황 함유

Tasting Notes

Food Pairings