Masyeo Blanc

Description

Masyeo Blanc is a 12% ABV citrus fruit wine from Citrus Brewery on Jeju Island, built on mandarin juice with white sugar, liquid yeast, and careful sulfite stabilization. Jeju's subtropical climate and volcanic soil produce mandarins with a distinctive aromatic brightness, and this wine channels that terroir directly into the glass. The nose bursts with fresh tangerine peel, ripe citrus pulp, and a hint of orange blossom. On the palate, the body is light-medium with a juicy, sunny character that feels like Jeju sunshine in liquid form. The sweetness is present and friendly, but the citrus acidity provides a natural counterbalance that keeps the profile crisp. The finish is moderate and clean, with a lingering mandarin zest. The 750ml bottle is generous enough for group dining. Serve chilled at 7-10°C with seafood-forward Jeju cuisine where the citrus lift complements grilled fish and shellfish, alongside light cheese plates, or as a refreshing aperitif when you want a bottle with unmistakable regional identity.

Ingredients

감귤과즙, White Sugar, 액상효모, Sulfur Dioxide

Tasting Notes

Food Pairings