시트러스
A citrus liquor brewery in Seogwipo, Jeju, specializing in tangerine-infused wines and spirits unique to the island.
마셔블랑
Masyeobeulrang is a fruit wine from Jeju. It is medium-bodied at 12.0% ABV, available in 750ml bottles. Expect fruity and sweet flavors. Pairs well with cheese, light appetizers, desserts.

혼디주
Hondiju is a traditional Korean alcohol from Jeju. It is medium-bodied at 12.0% ABV, available in 330ml bottles. Expect smooth and balanced flavors. Pairs well with Korean side dishes (banchan), grilled meat.

귀감
Gwi Persimmon is a traditional soju (distilled spirit) from Jeju. It is bold and intense at 25.0% ABV, available in 350ml bottles. Expect clean and smooth flavors. Pairs well with grilled meat (galbi), bossam, sashimi.

신례명주
Sinryemyeongju is a traditional soju (distilled spirit) from Jeju. It is bold and intense at 50.0% ABV, available in 750ml bottles. Expect clean and smooth flavors. Pairs well with grilled meat (galbi), bossam, sashimi.

제주 감귤주
Jeju Tangerineju is a traditional soju (distilled spirit) from Jeju. It is bold and intense at 50.0% ABV, available in 750ml bottles. Expect clean and smooth flavors. Pairs well with grilled meat (galbi), bossam, sashimi. Award: 2023 몽드셀렉션 금상.
