Jeju Coffee Arboretum
제주커피수목원
A unique coffee liquor producer in Seogwipo, Jeju, creating coffee wine, cognac, and monsoon coffee spirits.
- Region
- Jeju
- Address
- 제주 서귀포시 안덕면 사계리 3136
- Website
- www.coffeewine.kr
Products (3)
Korean Fruit Wine
Keopi Wine Toksi
커피와인 톡시
Keopi Wine Toksi is an 11% ABV fruit wine from Jeju-do built on fermented green coffee bean extract, occupying a rare intersection between coffee culture and Korean winemaking. Rather than simply adding coffee flavor to wine, the production ferments the green coffee beans themselves, creating a profile where coffee aromatics emerge through fermentation rather than infusion. The nose is unusual and captivating — green coffee bean earthiness, a subtle fruit-wine acidity, and a faint chocolate-like sweetness that hints at the bean's origin. On the palate, the body is light-medium with a smooth, slightly viscous texture. The coffee character is present but restrained, showing more as a roasted undertone than a bold espresso note. There is a pleasant fermentation-derived tartness that keeps the wine lively, preventing it from becoming heavy or syrupy. The mid-palate reveals a brief cocoa bitterness and a clean, green-bean vegetal note. The finish is moderate with a dry coffee-ground aftertaste and gentle fruit-wine warmth. At 200ml, this is a single-serving curiosity. Serve chilled at 8-10°C as a dessert wine alongside dark chocolate, tiramisu, or coffee-flavored pastries where the shared origin creates harmony.
FruitySweet
cheeselight appetizers
11% ABV200ml
Korean Soju
Coffignac
커피냑
Keopinyak is a 40% ABV coffee-based distilled spirit from Jeju-do, crafted from green coffee beans with sugar, yeast, purified water, and chlorogenic acid. Where Keopi Wine Toksi takes the fermentation-only path at low proof, Keopinyak pushes into distillation territory at serious strength. The result is a spirit where coffee character is concentrated and transformed through heat. The nose is striking — roasted coffee with a spirit-driven intensity, dark chocolate, a faint caramel sweetness from the sugar base, and an unexpected citrus brightness likely from the chlorogenic acid. On the palate, the body is medium-full with a smooth, slightly oily texture. The coffee dominates assertively — bitter, roasted, and deep — but distillation has refined it, removing raw harshness and leaving concentrated essence. The sugar base provides a rounded sweetness that prevents the bitterness from becoming austere. Mid-palate reveals dark cocoa and a warm, brandy-like richness. The finish is long, warming, and persistently coffee-bitter with a clean, dry close. The compact 200ml bottle reflects the spirit's intensity — a little goes a long way. Serve neat as a digestif, over ice cream as an affogato-style pour, or alongside rich chocolate desserts.
CleanSmooth
grilled meat (galbi)bossam
★Awards
40% ABV200ml
Korean Traditional Drink
Jeju Monsoon Coffee Liquor
제주몬순커피주
Jeju Monsun Coffee Ju is an 11% ABV specialty from Jeju Island that ferments green (unroasted) coffee beans with water, sugar, and yeast, producing a distinctly different aromatic profile from conventional roasted-coffee liqueurs. Because the beans bypass roasting, the volatile compounds lean toward bright, grassy, and subtly floral notes rather than the caramelized bitterness typical of dark-roast extracts. The sugar and yeast fermentation creates a lightly effervescent, semi-dry body that carries the green-bean character without heavy sweetness. Jeju's volcanic terroir and subtropical climate create unique growing conditions for coffee cultivation on the island, and this product reflects the experimental spirit of Jeju's craft beverage producers who transform local agriculture into novel drinking experiences.
SmoothBalanced
Korean side dishes (banchan)grilled meat
11% ABV200ml
