Korean Fruit Wine

Gidarim 34

기다림 34

ABV 12%

Volume 500ml

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Visit official site JK Craft JK Craft See the brewery Busan Browse same-region drinks Gidarim 16 Compare a similar drink · Korean Fruit Wine · Busan · 9% Gidarim 25 Try another from this brewery · Korean Traditional Drink · Busan · 8%

Description

JK Craft in Busan's Dongnae district ferments domestic non-glutinous and glutinous rice with traditional grain starter (gokja) to create this 12% fruit-forward style. The aroma surprises with tropical lychee and pear blossom over a base of warm rice porridge. On the palate, a satiny body carries flavors of ripe Asian pear and a whisper of honey, finishing with gentle tannic grip and a floral lilt. The fruit character emerges naturally from the dual-rice fermentation rather than added fruit. Serve at 10-14°C, slightly below cellar temperature. Pairs elegantly with aged Gouda or Brie where rice sweetness echoes dairy cream, or with hwajeon flower rice cakes as a traditional Korean tea-time pairing.