Korean Fruit Wine
Gidarim 16
기다림 16
ABV9%
Volume750ml
Description
The most visually striking of JK Craft's Busan lineup, Gidarim 16 uses Korean black rice alongside glutinous rice and gokja starter to produce a jewel-toned purple-crimson brew at 9% ABV. The aroma evokes mulberry jam, dark cherry, and toasted rice with earthy depth from the black rice hull anthocyanins. On the palate, the body is plush and slightly viscous, with layered flavors of boysenberry, dark chocolate bitterness, and sweet rice. The finish is long, lightly tannic, and tinged with dried cranberry. Serve at 10-14°C. Outstanding with blue cheese where the berry-fruit intensity stands up to pungent funk, or dark chocolate truffles for a luxurious dessert pairing.
Ingredients
Korean Glutinous Rice, 국내산 흑미, Grain Starter, Purified Water
Tasting Notes
Food Pairings
pungent blue cheese with honey drizzle
dark chocolate truffles
dried persimmon stuffed with walnut (gotgam-ssam)