14 products from 8 breweries in Busan.
4 types of traditional alcohol, with Korean Makgeolli being the most common (9 products). Average ABV: 8.5%.
리큐랩주식회사
Craft liquor company in Busan, specializing in innovative traditional Korean spirits.
농업회사법인 (주)벗드림
Craft brewery in Busan, producing signature red-cheeked makgeolli.
제이케이크래프트
Craft brewery in Busan's Dongnae district, producing the Gidarim (Waiting) series of clear and traditional liquors.
(주)동백양조
Brewery in Gijang, Busan, producing fresh makgeolli from locally grown rice.
태종대양조
Brewery in Busan's Yeongdo district, producing makgeolli infused with mugwort near Taejongdae.
벗드림양조장
Craft brewery in Busan, producing red-cheeked makgeolli and rice-based liquors.
금정산성 토산주
Historic brewery in Busan's Geumjeong district, producing fortress makgeolli and clear takju near Geumjeongsanseong.
농업회사법인 주식회사 벗드림
Butdream is a Busan brewery producing Gamcheon makgeolli, inspired by the colorful hillside village.
Busan produces 4 types of traditional alcohol, with korean makgeolli being the most common (9 products). There are 14 products from 8 breweries.
There are 8 breweries in Busan producing 14 traditional Korean alcohols. Average ABV: 8.5%.