Persimmoncheon Makgeolli

Description

Persimmoncheon Makgeolli is a 6% ABV makgeolli from Busan, brewed with domestic non-glutinous rice, nuruk starter, and yeast. The name references Gamcheon, a district in Busan known for its colorful hillside village, and the makgeolli reflects the city's direct, unpretentious drinking culture. The palate is creamy with a soft sweetness derived from fermentation rather than added sugar, and the finish stays fresh and lively rather than heavy. Its quality has been formally recognized with an Excellence Award in the Takju category at the Woorisul Quality Competition, validating the clean balance between body and brightness that defines this bottle.

Ingredients

Purified Water, Non-glutinous Rice, Nuruk, Yeast

Tasting Notes

Awards

• ★우리술 품평회 탁주부문 우수상 수상

Food Pairings