Dongbaekuri Rice Fresh Makgeolli
동백우리쌀생막걸리
Product passport
Taste and aroma
Sweetened condensed milk aroma · Toasted wheat hint · Candy-like pronounced sweetness · Subtle carbonation lift · Short clean grain finish
Pair with
crispy potato-starch fried chicken · spicy odeng fish cake skewers · quick-pickled radish wraps (ssam-mu)
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Description
Dongbaek Brewery in Busan's Gijang district blends rice with wheat flour, malt syrup, and modern grain starters to produce this 6% fresh makgeolli designed for easy appeal. The aroma leans toward sweetened condensed milk with a hint of toasted wheat. On the palate, the body is rounded and smooth, with a pronounced candy-like sweetness softened by subtle carbonation. The finish is short and clean with a mild grain aftertaste. Serve well chilled at 4-6°C. It pairs effortlessly with classic pojangmacha fare: crispy fried chicken battered in potato starch, spicy odeng fish cake skewers, or quick-pickled radish wraps.
Similar Drinks by Type or Region
- Brewery
- Dongbaek Brewery Co.
- Region
- Busan (부산)
Ingredients
Purified Water, 쌀 소맥분 물엿, Grain Starter, Yeast, Starter Culture, Enzyme, Aspartame, Acesulfame Potassium