Korean Makgeolli

Songane Taejongdae Gaettongssuk Fresh Makgeolli

손가네 태종대 개똥쑥생막걸리

ABV 6%

Volume 750ml

Product passport

Taste and aroma

Green herb and coastal breeze aroma · Bittersweet wormwood herbal note · Milky rice cream base · Camphor-like cooling finish · Mineral-herb complexity

Pair with

haemul-tang spicy seafood stew · grilled jeonbok abalone with butter · raw sea squirt (meongge) with chojang

Product image: Product label image
Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
Next step: Retailer search available

A source listing does not confirm current inventory. Check the seller before ordering.

Start here

Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Seolhadam Compare a similar drink · Korean Makgeolli · Busan · 8% Taejongdae Brewery See the brewery Busan Browse same-region drinks Korean Makgeolli Browse same-type drinks Read the mugwort guide Explore mugwort makgeolli

Availability and alcohol shipping rules vary by location. Confirm seller details before ordering.

Description

Taejongdae Brewery in Busan's Yeongdo Island harvests gaettongssuk (Korean sweet wormwood) near the dramatic Taejongdae cliffs, infusing its extract into a rice-based makgeolli at 6% ABV. The aroma is distinctive: green herb and coastal breeze layered over milky rice. On the palate, the body is medium-light and creamy, with a bittersweet herbal note weaving through the gentle starch sweetness. The finish carries a pleasant camphor-like coolness and lingering mineral-herb complexity. Serve at 6-8°C. Pairs wonderfully with haemul-tang spicy seafood stew where the herbal edge mirrors the ocean ingredients, or grilled jeonbok (abalone) with butter for an elegant coastal pairing.

Explore mugwort makgeolli Compare herbal flavor, ABV, serving temperature, and food pairings.