Songane Taejongdae Gaettongssuk Fresh Makgeolli
손가네 태종대 개똥쑥생막걸리
Product passport
Taste and aroma
Green herb and coastal breeze aroma · Bittersweet wormwood herbal note · Milky rice cream base · Camphor-like cooling finish · Mineral-herb complexity
Pair with
haemul-tang spicy seafood stew · grilled jeonbok abalone with butter · raw sea squirt (meongge) with chojang
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Description
Taejongdae Brewery in Busan's Yeongdo Island harvests gaettongssuk (Korean sweet wormwood) near the dramatic Taejongdae cliffs, infusing its extract into a rice-based makgeolli at 6% ABV. The aroma is distinctive: green herb and coastal breeze layered over milky rice. On the palate, the body is medium-light and creamy, with a bittersweet herbal note weaving through the gentle starch sweetness. The finish carries a pleasant camphor-like coolness and lingering mineral-herb complexity. Serve at 6-8°C. Pairs wonderfully with haemul-tang spicy seafood stew where the herbal edge mirrors the ocean ingredients, or grilled jeonbok (abalone) with butter for an elegant coastal pairing.
Similar Drinks by Type or Region
- Brewery
- Taejongdae Brewery
- Region
- Busan (부산)
Ingredients
Purified Water, Rice, 태종대개똥쑥추출물, Nuruk (Steamed Grain), Nuruk, Enzyme, 이소말토올리고당, Citric Acid, Aspartame, Yeast