Cheongtak Makgeolli

Description

Cheongtak Makgeolli is a 5% ABV makgeolli from Busan, brewed by Geumjeongsanseong Tosanju Brewery using domestic rice and traditional nuruk (wheat-based fermentation starter). Geumjeongsanseong Tosanju is one of Busan's most historically significant breweries, located near the ancient Geumjeongsanseong Fortress and known for nuruk-driven fermentation methods that produce earthier, more complex flavors than enzyme-based makgeolli. The 5% ABV and 750ml format make this an everyday drinking style — light enough for long meals yet carrying enough nuruk-derived character to remain interesting. Aspartame provides sweetness while keeping the caloric footprint low.

Ingredients

Purified Water, Rice, Grain Starter, 아스파탐(감미료, 페닐알라닌 함유)밀함유

Tasting Notes

Food Pairings